Amount of Leucine in Peaches, dehydrated (low-moisture), sulfured, stewed

Fruits and Fruit Juices

In 100 g (Grams) of Peaches, dehydrated (low-moisture), sulfured, stewed there is 0.114 g of Leucine. Change amount

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Leucine

Leucine is a nutrient present in many other foods. The below table lists foods high in Leucine other than Peaches, dehydrated (low-moisture), sulfured, stewed.

Egg, white, dried, stabilized, glucose reduced 7.358 g 7.36%
Egg, white, dried, powder, stabilized, glucose reduced 7.172 g 7.17%
Egg, white, dried 6.838 g 6.84%
Soy protein isolate 6.783 g 6.78%
Soy protein isolate, potassium type 6.783 g 6.78%
Egg, white, dried, flakes, stabilized, glucose reduced 6.695 g 6.70%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 6.386 g 6.39%
Whale, beluga, meat, dried (Alaska Native) 5.778 g 5.78%
Fish, cod, Atlantic, dried and salted 5.106 g 5.11%
Seaweed, spirulina, dried 4.947 g 4.95%
Soy protein concentrate, produced by acid wash 4.917 g 4.92%
Soy protein concentrate, produced by alcohol extraction 4.917 g 4.92%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 4.822 g 4.82%
Beverages, Protein powder soy based 4.602 g 4.60%
Egg, whole, dried, stabilized, glucose reduced 4.231 g 4.23%
Egg, whole, dried 4.15 g 4.15%
Fish, whitefish, dried (Alaska Native) 4.11 g 4.11%
Cheese, parmesan, shredded 4.013 g 4.01%
Seeds, sesame flour, low-fat 3.841 g 3.84%
Soy flour, defatted 3.828 g 3.83%

Peaches, dehydrated (low-moisture), sulfured, stewed

Peaches, dehydrated (low-moisture), sulfured, stewed is a type of Fruits and Fruit Juices. The most significant nutrients in Peaches, dehydrated (low-moisture), sulfured, stewed are listed below.

Water 62.04 g 62.04%
Energy (calorie) 133 kcal
Energy (joule) 556 kJ
Protein 2.01 g 2.01%
Total lipid (fat) 0.42 g 0.42%
Ash 1.39 g 1.39%
Carbohydrate, by difference 34.14 g 34.14%
Calcium, Ca 16 mg 0.02%
Iron, Fe 2.26 mg
Magnesium, Mg 23 mg 0.02%
Phosphorus, P 66 mg 0.07%
Potassium, K 554 mg 0.55%
Sodium, Na 4 mg
Zinc, Zn 0.32 mg
Copper, Cu 0.202 mg
Manganese, Mn 0.17 mg
Vitamin C, total ascorbic acid 6.8 mg 0.01%
Thiamin 0.008 mg
Riboflavin 0.06 mg
Niacin 2.03 mg

Nutrients in Peaches, dehydrated (low-moisture), sulfured, stewed